One of the ways that BG wanted to differentiate our knife sharpening video from all the other run-of-the-mill knife sharpening videos on YouTube was to include some incremental macro shots that show the progression of the knife's edge after it was sharpened with increasingly finer grits of whetstones.
Well, we have done just that. And the results are rather impressive.
![A close-up shot of the knife with about a dozen nicks along the edge](https://static.wixstatic.com/media/3be377_f4f435c4aafb468683d786ce173fdbdb~mv2.jpg/v1/fill/w_980,h_551,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/3be377_f4f435c4aafb468683d786ce173fdbdb~mv2.jpg)
![A close-up shot of the knife's edge. 45 degree striations are noticeable along the knife's edge.](https://static.wixstatic.com/media/3be377_579075ec6fe54d82892d8016f220219a~mv2.jpg/v1/fill/w_980,h_551,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/3be377_579075ec6fe54d82892d8016f220219a~mv2.jpg)
![A close up edge of the knife. All nicks are completely gone.](https://static.wixstatic.com/media/3be377_329ce582ea164c27ad9bafb8bc0d0e6b~mv2.jpg/v1/fill/w_980,h_551,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/3be377_329ce582ea164c27ad9bafb8bc0d0e6b~mv2.jpg)
![A mirror-polished close-up edge of the knife.](https://static.wixstatic.com/media/3be377_0657067ca3d64870a9e09c300e3f36a7~mv2.jpg/v1/fill/w_980,h_551,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/3be377_0657067ca3d64870a9e09c300e3f36a7~mv2.jpg)
We've made a compelling case for using whetstones, especially when you compare the edge of a pairing knife that was "sharpened" with a Wusthoff "knife sharpener."
![A close up of a knife's edge. The blade is wavy and rough.](https://static.wixstatic.com/media/3be377_57af76e5594f4c6f9de59323247413b7~mv2.jpg/v1/fill/w_980,h_551,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/3be377_57af76e5594f4c6f9de59323247413b7~mv2.jpg)
With that, we celebrate the release of Episode 13 and get ready for some upcoming episodes that will focus on food again.
Happy Summer, All!
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