We are coming to the end of our season of peak video production.
It's nearly time for me to return to full-time teaching, and when that happens, let's be real, life gets booked from the moment my feet hit the floor until the moment I fall back into bed (but only after starting the laundry, vacuuming the remainder's of the toddler's dinner, giving baths, making lunches for the next day, and finally washing my own face. Parenthood.)
This summer, we managed to produce four videos: Smoked Pulled Pork, Smooth Black Coffee, GF DF Pancakes, and Scrambled Eggs.
We officially launched our website. We started this blog. In the fall, we'll be sending out our first newsletter. (And by "we," I'm really talking about me. BG has been mowing the lawn, setting off fireworks (at just two festivals this year), and setting up his new woodworking workshop.)
For the fall, we'll be touring the Ohio countryside each Saturday and gathering our supplies of apples and pumpkins for the year. It's likely that we won't be releasing any more videos until December.
Although you never can tell. Life sometimes surprises you.
Plans for upcoming videos:
Gluten-Free, Dairy-Free French Toast (cooked in a cast iron skillet)
Knife-Sharpening 101: How to Use Wet Stones
Tips for Making Breakfast Sausage
Tips for Making Bacon
A shout-out to Reza's Roast for sharing our How to Make Smooth Black Coffee episode on their social media channels. If you live in the Dayton area, you can now purchase all of their roasts at Dorothy Lane Market locations. I'm super pumped.
If you have any requests, please let me know in the comments below!
Happy Fall!
Sweets & BG
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